cream of broccoli soup recipe nz

Preparation. This low-fat version of cream of broccoli soup is a silky, smooth scrumptious soup that has a creamy consistency without any added cream. Melt the butter and oil in a saucepan over low heat. For a vegetarian version, use vegetable stock. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. You can have this to the table in under 30 minutes. The flavor combination is perfect, and tastes great with OR without cream. Blend the soup until smooth and season to taste. This old fashioned cream of broccoli soup recipe makes it super easy to switch up the flavors by adding different vegetables into the mix. Check out more soup recipes on Love Bakes Good Cakes. A light soup that is loaded with big chunks of fresh veggies. To make roasted broccoli florets, drizzle with a little oil and roast at 200°C (180°C fan-forced) for 15 minutes or until crisp and golden. Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Add Heat olive oil in a saucepan over medium-low heat. Heat the olive oil in a small saucepan, add the onion and fry gently until softened. Add onion and garlic; cook and stir until translucent, 10 to 15 minutes. 721. 2 cup Water. I usally make this once a week. 7 ingredients. Old Fashioned Cream of Broccoli Soup. Preparation. Potato, carrot, broccoli and zucchini in a mix of chicken and vegetable stock make this soup a delicious starter or light meal. Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes. Add 4 cups chicken broth; 1 large bunch broccoli, chopped (3 cups) 1/2 cup diced onion; 1 bay leaf; 1/4 teaspoon salt; Dash ground pepper; 1/4 cup all-purpose flour Stir through the milk and return to a simmer. Today was a cold day in Hawkes Bay and thus I felt it called for a cream of broccoli soup… slow cooker style! Add I’m a soup lover all-year-round. Fantastic soup! Recipe by Just A Pinch Recipes. After a fun filled day with my beautiful girls, what better way to nourish our bodies at the end of the day in preparation for a solid night’s sleep. Serve this soup … (Which makes a great freezer meal!). Add the stock and … Produce. Cook them with the broccoli and blend or leave them sliced if you’re not pureeing this cream of broccoli soup recipe. During the off-season, I turn to this Cream of Broccoli Soup. Allrecipes has more than 40 trusted broccoli cream and cheese soup recipes complete with ratings, reviews and cooking tips. I hope this warms your family on a chilly fall day! Working in batches, if needed, pour soup into a blender. salt 1 tsp. Add the rest of the broccoli and simmer for 10 minutes. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Broccoli Cheese Soup VI. Add broccoli and boil rapidly. Continue to cook for a further 5 minutes, until the potato is soft. pepper 1 tsp. Pick-me-up spicy lentil soup; Pumpkin and cumin soup recipe; Pumpkin soup; Red lentil and pumpkin soup recipe; Serving Suggestions. Our favorite broccoli soup recipes show off this veggie in tasty ways. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. Liquids. Cooking Gordon Ramsay's Broccoli Soup: Bring water to a boil in a large stock pot. Add potatoes and broccoli and saute 5 minutes. Heat the oil in a saucepan and saute the onion for 5 minutes. Add a large pinch of salt (1 - 1 1/2 Tbsp.). Since Zucchini is sweet than broccoli, I love adding carrots to this soup for a hint of sweetness. Place a clean towel over opening. 2 cup Broccoli florets. At times I will add a carrot or two. Secure lid on blender, and remove center piece to allow steam to escape. Add the chopped broccoli stalk, but not the flower yet. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Cream of Broccoli Soup. Soup season is upon us – so after trying this Instant Pot Cream of Broccoli Soup you would like a few more ideas, be sure to check out these recipes: Broccoli and Cheese Soup in Homemade Bread Bowls – a great soup recipe for these cooler nights! Add the white part of the spring onions and saute 1 minute. Cream of Broccoli Soup: 2 10oz packages frozen chopped broccoli 3/4 cups finely chopped onion 2 tsp. Broccoli is a delicious, nutritional powerhouse. garlic powder 1lb. Add onion and cook until soft. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. Add leeks and fry 5 more minutes. In the summer, I have zucchini soup for lunch just about every day. This is my mom’s recipe and mmmmm…it is delicious!!! Note. And quick to prepare, You really have to be at the stove for the 30. If needed, pour soup into a blender mix of chicken and vegetable stock make soup! 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