perfect mashed potatoes

Thank you to Chef John for making the video. Peel and cut potatoes into 1 1/2-inch-thick slices. Drain the potatoes and then peel them with a paring knife as quickly as possible. I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Bring potatoes, 1 tsp. Preparation. The quintessential holiday side dish … All around a big thanks for the informative video. I couldn't figure out why I kept getting starchy water until he explained the method of cutting the potatoes lengthwise vs. cutting into cubes. https://www.simplyrecipes.com/recipes/make_ahead_mashed_potatoes Want more tasty and festive holiday cookie recipes and tips? LEFTOVER MASHED POTATOES. That way the potatoes cook more evenly. To make the best mashed potatoes, you will want a potato from the first type, such as a Russet, or from the last type, such as a Yukon gold. If using an electric mixer with paddle attachment, proceed to Step 4. Home cooks have revealed their tips and tricks to making the perfect mashed potato - but no one can agree on the perfect recipe. Thanks Chef John. If you are rice challenged check out his site for perfect rice. Transfer to … Then, I place the whole pot in the fridge. I love how he says it. Perfect Creamy Mashed Potatoes. I made these last night with some country steak and gravy and they were delicious! Russet Potata!!! Add pepper, nutmeg, and salt to taste; whisk to combine. In a 4- to 5-quart Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover … Drain potatoes in a colander. Serve topped with a poached egg and smoked salmon for a quick-fix brunch. This way the taters cook evenly. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. salt to a boil in a medium-size Dutch oven over medium-high heat. I love how he says it. Yes, it will save calories, but you won’t end up with the perfect mashed potato, just some imitation of it. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you’re ready.This has made a world of difference in my Thanksgiving Day … Since the recipe calls for cold water anyway, it works really well to just keep them in the fridge until I'm ready to use them. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. Always keep the potatoes hot, use heated milk or cream, and room temperature butter. ..."Two Laps ...Restrain Yourself" ! Return the mashed potatoes to low heat, and stir for five minutes. This is a classic side dish that everyone will love! Plus, to make them extra creamy, I added 3 tbs. Help them thrive even when the temperature drops. 3 large russet potatoes, peeled and cut in half lengthwise. Simple and delicious. (Sacrilegious in our home) Turn heat to high, and allow the potatoes to dry for about 30 seconds. Be sure to download our complete guide here! Keep in mind, this is for about 6 -7 potatoes being mashed. Yukon Gold potatoes, a yellow variety, make for ideal mashed potatoes.They have dense, uniform flesh and a medium level of starch as well as a natural buttery flavor. Keep everything from your countertops to your dining room chairs germ-free. And peel the potatoes for the creamiest mashed potato recipe. add one egg or just the yolk and it's delicious If all of the ingredients are at the proper temperature, you can be certain the mashed potatoes will be delicious. Bring to boil, reduce heat to medium, and simmer until tender, about 20 minutes. But take … this website. How to mash potatoes: For Rustic: Meaning a mash that still has some chunks, but mostly smooth. You’re ten tips away from the best mashed potatoes ever! Place the potatoes in a deep pot and cover with cold water. Russet Potata!!! Thank you to Chef John for making the video. Skins on or skins off. Place the pot over medium heat. Place potatoes in large saucepan; cover with cold water. Luckily I already had the right potato masher and not one of those other weird looking objects that Chef John was showing in the video NOT to use! They are creamy, fluffy, buttery--everything you want in mashed potatoes! Nutrient information is not available for all ingredients. Bring a large pot of water to boiling, add potatoes, garlic (if using), and salt. For the electric-mixer method, transfer hot, drained potatoes to bowl of an electric mixer fitted with the paddle attachment. ; For Whipped Mashed Potatoes: These potatoes … It is essential to add salt to the cooking water - oh and start with cool water - bring to temp and then reduce the heat so the water just simmers, not boils. Let me share with you 5 tips that will teach you how to make the best homemade mashed potatoes. But if you want to make perfect mashed potatoes – if you want smooth, creamy mash that makes you sigh when you take that first bite – then yes. of sour cream. This recipe for mashed potatoes results in creamy, buttery, fluffy, perfect mashed potatoes every time. Plus, to make them extra creamy, I added 3 tbs. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! 333 calories; protein 6.7g; carbohydrates 49.7g; fat 12.7g; cholesterol 33.6mg; sodium 30.4mg. His video shows the techniques very clearly. Many have strived towards perfection, but have any actually reached it? By Esmee Williams. Just cut the potatoes into quarters (this helps them cook faster) and put them into a pot of cold water. Reduce heat to medium-low, and cook 16 to 20 … The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish! Cover partially and simmer over medium heat for 15 to 30 minutes, depending on size of potatoes. Peel potatoes and cut into quarters. Bring to a boil, heat to a simmer. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. For 2 people, use approximately 250g/9oz of floury potatoes such as Maris Pipers or King Edwards. Let the Mixing Begin. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Cover with cold water; add 1 tablespoon salt. Who uses measurments! I got so tired of watery mashed potatoes that I started buying the Bob Evans in the refrigerated area of the grocery. Slowly add to the potato mixture, along with butter. Peel potatoes, and cut into 1-inch pieces. LEFTOVER MASHED POTATOES. Mashed potatoes are one of the best Thanksgiving side dishes as well as a year-round comfort food. Bring cold water, potatoes, and 1 tsp. Place potatoes in a large stockpot and cover with water, add … Mashed Potatoes: This recipe is the best for Thanksgiving! Mashed potatoes should be three things: creamy, lump-free and seasoned to perfection. Classic! We can't wait! Plus, one less job to do in the kitchen is always a bonus. Thanks for posting this video as I needed something simple to follow for my office Thanksgiving Potluck. Bring to a boil and add 1/2 tsp salt. Cook for 30 to 35 minutes. Drain and return potatoes to the pot. Peel them! Add comma separated list of ingredients to include in recipe. I only questioned using a blender on mashed potatoes. Season with salt and bring to a simmer; cook, uncovered, until the potatoes are fork-tender, about 45 minutes. Learn the secrets to making perfect homemade mashed potatoes! Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … I waited until about 11pm the night before the potluck, before getting this going, so a lot of the pointers like how to cut them in halves helped out in the process for boiling them. Bring potatoes … There are three kinds of potatoes, starchy, waxy and all purpose. When cooked, Yukons don't become grainy, mushy, or watery like other potato varieties can. Always put potatoes in cold water to start, then bring to a boil. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! My point is that is still very possible to make these great-tasting potatoes without all the proper tools. This guy's personality is awesome. Mashed potatoes are a staple at any large gathering of friends and family. Along with what masher to get which I picked up the same style one Chef John recommended, and the other little pointers given, all a big help in keeping me moving along with the prepping, and cooking, and mashing (at the ridiculous hour I was cooking these!) (Just thinking about it makes me feel comforted.) What Makes the Best Mashed Potatoes? If you love good, old fashioned mashed potatoes this is the perfect recipe. Instant potatoes from the box can't compare to this homemade version. Bring potatoes, 1 tsp. Rinse the potatoes thoroughly under warm water and place on a layer of paper towels, pat dry. Reduce heat to medium-low, and cook … When I make it, I peel and slice the potatoes; then, I rinse them and put them in fresh water in the pan I'm going to cook them in. Whisk in the salt and black pepper until evenly distributed, about 15 seconds. You'll need 1/4 to 1/3 pound of potatoes per person (here is 1 pound for 4 servings). Be sure to use the right kind of potato. Thanks Chef John. Then I learned that you need to mash them by hand, not in the food processor. There are a lot of different ways to make mashed potatoes. By making those adjustments to the recipe, I'll just say that they were such a hit at thanksgiving dinner, all we had to take home was the container I brought them to dinner in! Have been making MP Chef John's way ever since I saw his video several years ago. We still love it without! "What the hell is that?" Info. If using a potato ricer, place a heat-proof bowl or top of a double boiler over a pan of simmering water. Stir potatoes with a wooden spoon until smooth, about 1 minute. Bring to the boil, then reduce heat and cook over medium heat till they can easily pierced with a knife, about 15 to 20 minutes. HOT Potatoes! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. This recipe could be perfect if the measurement for the potatoes was given in a measurement that isn't subjective. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. That is until now! Reduce heat to medium-low. For stiffer mashed potatoes, use only three-fourths cup milk or cream; for richer potatoes, add another two tablespoons butter. Place the potatoes into a large pot, and cover with salted water. My husband couldn't believe it, I told him I had yet to make any better than Bob. If using an electric mixer with paddle attachment, proceed to Step 4. If using a potato ricer, fill another saucepan with water; place over low heat. The potato matters. This guy's personality is awesome. Interesting that my (slightly) negative comment was deleted. These Mashed Potatoes are perfect for Thanksgiving, Christmas, Easter, or any other Holiday. Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. All around a big thanks for the informative video. Everyone has their own idea of what makes perfect mashed potatoes. This recipe makes the fluffiest potatoes. You can do loads of tasty things with leftover mash. https://www.thelittlekitchen.net/how-to-make-the-perfect-mashed-potatoes This is THE method to use for really good mashed potatoes. Mash. Still, the potatoes were wonderful!!! This is our favorite recipe, although we cannot use the nutmeg anymore I have a son with a severe nut allergy. I made just over 10 lbs so I got done about 1:30am! Perfect mashed potatoes (3) 25 min. Place in a medium saucepan. (Just thinking about it makes me feel comforted.) caba, I always add a pinch of Baking powder to mashed potatoes (a bit more B.P.can be added depending on how much you make)which makes them very light, Something I learned from a Chef friend is, add 1/3 C. give or take, real mayonaisse when whisking. 2 pounds russet, Yukon gold, or long white potatoes. Simple, foolproof, creamy classic mashed potatoes recipe. By Esmee Williams. If you like good old fashioned "just potatoes" then this is definitely the recipe for you. LOL. Keep potatoes at a low simmer until a knife slips in and out easily. Although we've probably all had our fair share of lumpy potatoes, perfect creamy mashed potatoes are actually quick and easy to make—all you need is a pan, water, potatoes, a masher, butter, milk, and about 25 minutes of your time. Percent Daily Values are based on a 2,000 calorie diet. 1. For the tastiest mashed potatoes, you just can’t go lightly on the butter. all kinds of Christmas cookies, from timeless classics to modern treats. Tips for Perfect Mashed Potatoes. Sigh. Information is not currently available for this nutrient. Bring potatoes back to Dutch oven. I ran out of whole milk, so I used buttermilk. Find at foodwishes.com. Following the recipe would have make soup. By making those adjustments to the recipe, I'll just say that they were such a hit at thanksgiving dinner, all we had to take home was the container I brought them to dinner in! Follow these ten tips to bring your spuds from school cafeteria slop to 5 star restaurant quality. These potatoes come out well (and the instructions make them very easy to make) but they are bland. But take … Fortunately I was distrustful and proceeded with caution and was left with runny mashed potatoes, still usable, though too liquid to suit me, instead of having to pour or out or eat it (drink it) in private. Add butter; mix until blended. We’ve already posted our Cream Cheese Mashed Potatoes, and our Instant Pot Mashed Potatoes. Thanks for posting this Chef John. I don’t mind lumpy mashed potatoes, and there are loads of nutrients in the skin. Turn off the heat. BUT, it’s truly the perfect batch of potatoes for any holiday or to go with any meal, we make these at least twice per month! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Back to Chef John's Perfect Mashed Potatoes. bring to a simmer. Bring cold water, potatoes, and 1 tsp. Place potatoes in a medium pot and cover with cold water. This recipe is easy to make, cost affordable, and tastes absolutely amazing. this link is to an external site that may or may not meet accessibility guidelines. Bring to boil, reduce heat to medium, and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain the potatoes and garlic and return to the pot over high heat. Easy … Drain and steam: Once they are fork tender, drain water completely from the pot and leave potatoes in the pot, covered with a lid, for about 10 minutes. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato … Peel the potatoes until no skin remains and place them into a large colander and rinse under cold … ..."Two Laps ...Restrain Yourself" ! Add the potatoes and simmer for half an hour being careful to maintain the temperature at 70C/160F. As for the masher, my sister has our Mother's which he recommends, so I used mine which he doesn't like. I am pretty sure I grew up on a steady diet of mashed potatoes. Place milk in a small saucepan over medium-high heat. Why not be an expert at whipping up absolutely delicious, mouthwatering, perfect mashed potatoes that’ll have everyone coming back for seconds? Mashed potatoes should be three things: creamy, lump-free and seasoned to perfection. Continue to mash until smooth and fluffy. If you love good, old fashioned mashed potatoes this is the perfect recipe. Congrats! Make-Ahead Mashed Potatoes Rating: Unrated 511 You can make these ahead several days and store in the fridge. Every single Sunday after church, we sat down for a meal of roast, mashed potatoes… Mashed potatoes are one of those seemingly simple dishes that are well-loved by many. Thanks again, I'm planning on making your mushroom gravy this evening to have with some more mashed potatoes and meatloaf! MethodPrep: 10 min › Cook: 15 min › Ready in: 25 min. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Martha Stewart is part of the Meredith Home Group. Mashed potatoes are one of those seemingly simple dishes that are well-loved by many. Use a handheld masher, like this OXO Stainless steel potato masher (affiliate link); For Epically Smooth and Creamy: these potatoes come out smoother than silk!Use a Potato Ricer, like this OXO Good Grips (affiliate) version. Along with what masher to get which I picked up the same style one Chef John recommended, and the other little pointers given, all a big help in keeping me moving along with the prepping, and cooking, and mashing (at the ridiculous hour I was cooking these!) All can be made in 45 minutes or less. You can do loads of tasty things with leftover mash. Peel potatoes, and cut into 1-inch pieces. Season: Add butter, milk, sour cream and seasonings. Mix to combine. Use a combination of potatoes – ideally Russet and Yukon Gold (or other yellow) potatoes. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I do not have a potato ricer, nor an electric mixer fitted with a paddle attachment. 1 Cook the potatoes: Place the peeled and cut potatoes into a medium saucepan. You can make them with red potatoes, yellow potatoes, and Russets. This really is the simplest and tastiest way to make mashed potatoes. Start by carving out a designated work area in your space. Please advise if this is regular policy. Ever since my mashed potatoes have been perfect. One method is to mix the potatoes and … Plus, they’re great for your regular old weeknight dinners. Serve immediately. Mix on medium-low speed, until most lumps have disappeared, about 1 minute. salt, and cold water to cover to a boil in a medium-size Dutch oven over medium-high heat. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. 'Tis the season to enjoy (and gift!) Potato … I couldn't figure out why I kept getting starchy water until he explained the method of cutting the potatoes lengthwise vs. cutting into cubes. This recipe is easily doubled. Method. This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free. Add cold water to the pan until the potatoes … Using a whisk, incorporate butter. © Copyright 2021 Meredith Corporation. On low speed, add hot milk in a slow stream, then add pepper, nutmeg, and salt to taste. Daily baking inspiration for the holidays and beyond! Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. You’re ten tips away from the best mashed potatoes ever! Perfect for sausage and mash. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. When they’re cooked through, the fork should easily slide into the potatoes with no resistance. I did just as the recipe called except I only had 2% milk so that is what I used. These things are important if you want to make perfect mashed potatoes. If baking cold, let stand 30 minutes first. I would give this recipe five out of five stars. "What the hell is that?" Almost as bad as censorship. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You likely wash your hands several times a day, but are you doing so effectively? salt, and cold water to cover to a boil in a medium-size Dutch oven over medium-high heat. I learned the hard way that my family expects more to mashed potatoes. Fluffy, flavorful clouds in my mouth. The amount of liquid seems to be about twice what is needed. Drain and mash the potatoes: When the potatoes are done, drain the water and place the steaming … Simple and delicious. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato guide.) Drain the potatoes in large colander. Mashed potatoes. Add comma separated list of ingredients to exclude from recipe. Drain the potato slices and run them under cold water until completely cool. Place potatoes in large saucepan; cover with cold water. What is the perfect equation for mashed potatoes and gravy? Instead I blended the potatoes with a potato masher, then worked out the rest of the lumps with an electric mixer (not fitted with a paddle attachment.) I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Thanks for posting this video as I needed something simple to follow for my office Thanksgiving Potluck. Perfect fluffy clouds of potato heaven every time. Drizzle in hot milk, whisking continuously. Red and white potato … This allows them to steam and dry, which helps us achieve a fluffy texture when they’re mashed. You want the potatoes to be covered with 1-2” of water. Wash and peel the potatoes and cut into even sized chunks. I waited until about 11pm the night before the potluck, before getting this going, so a lot of the pointers like how to cut them in halves helped out in the process for boiling them. Put the potatoes in a large saucepan and add enough cold water to cover. The Russets give your mashed potatoes a nice, fluffy texture, while the Yukon Golds add flavor and creaminess. this link is to an external site that may or may not meet accessibility guidelines. I can do this in the morning and have them ready to cook when I'm ready for dinner. Use a potato masher to mash the big potato pieces, and then use an electric mixer … For creamy, fluffy mashed potatoes, you want to choose a starchy potato like Russet or Yukon Gold. Push, but not too hard Bring half the milk and half the butter to the boil in a wide pan, then remove from the heat. If you are having a big heaping pile of mashed potatoes… Cook, tossing the potatoes, for 1 to 2 minutes, or until all the moisture is evaporated. Enter to Win $10,000 to Makeover Your Home! Instead of boiling your potatoes in water, simmer them in milk or cream. Place in a pot and cover with lightly salted water. Follow these ten tips to bring your spuds from school cafeteria slop to 5 star restaurant quality. bjhinokcok~ I added mayonnaise to the recipe as you suggested, and the potatoes tasted delicious. NOTE: This is also good with a couple cloves of homemade roasted garlic. Cook potatoes for 15 to 20 minutes or until fork-tender and drain. https://www.thelittlekitchen.net/how-to-make-the-perfect-mashed-potatoes Followed exactly except used 1% milk (was on hand). 1. All Rights Reserved. Thank you Chef John! I like to use warmed evaporated milk instead of whole milk. Drain, and return the potatoes to the pot. Reduce heat to medium-low. It should be revised to be by weight or cups. Peel potatoes, and cut into 1-inch pieces. I made just over 10 lbs so I got done about 1:30am! If using a potato ricer, place a … your large may be medium or extra large to someone else, which will change the end product. Martha Stewart may receive compensation when you click through and purchase from links contained on Press hot, drained potatoes through ricer into bowl. of sour cream. Amount is based on available nutrient data. From which platforms to use and the best books to read, bibliophiles share their advice. Sheesh! Bring to a boil, reduce heat to … From adding cream cheese, sour … Plus, we have the scoop on that "add corn syrup to the water" myth. Easy-Peasy Peeling. Place the potatoes into a large pot, and cover with salted water. Image Credit: YouTube Ingredients 8-10 russet potatoes peeled and […] Perfect Mashed Potatoes. And so easy. Cook potatoes for 15 to 20 minutes or until fork-tender and drain. And Maris Piper, King Edward or Desiree potatoes are the best types for mashing. salt to a boil in a medium-size Dutch oven over medium-high heat. I love this recipe. Peel and cut potatoes in half or quarters. You saved Chef John's Perfect Mashed Potatoes to your. If baking cold, let stand 30 minutes first. Make-Ahead Mashed Potatoes Rating: Unrated 511 You can make these ahead several days and store in the fridge. I ran out of whole milk, so I used buttermilk. ! It truly makes them so creamy, rich and delicious. Allrecipes is part of the Meredith Food Group. The first few times I made mashed potatoes they were just awful - gooey and not fluffy. Whether you're seeking a creamy or fluffy mash, spuds rich with cream or something as light as air, you can use the tips in this guide to make perfect mashed potatoes no matter which recipe you use. In a different pot, pour in milk and bring to boil. And cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic, although can... Top of a double boiler over a pan of simmering water simmering water share their advice boil, reduce to... For everything from your countertops to your, until the potatoes are one of the Meredith Home Group very. And … perfect mashed potatoes to bowl of an electric mixer fitted with a paddle.. Mashed potato recipe heat, and I can ’ t go lightly on the butter garlic and the... Potatoes '' then this is the season to enjoy ( and the instructions make them extra creamy fluffy! Half lengthwise wooden spoon until smooth, about 45 minutes perfect rice nutmeg anymore I a. Of water will teach you how to minimize the spread of germs with an extra seconds... Thanksgiving Potluck cover, and cover with cold water to cover to a boil in a medium-size oven. Any large gathering of friends and family, for 1 to 2 minutes, or other! These ten tips away from the best Thanksgiving side dishes as well as a year-round comfort food potatoes will delicious... Other potato varieties can are at the proper tools I place the potatoes hot, drained potatoes ricer! Simple to follow for my office Thanksgiving Potluck to combine more mashed potatoes perfect... Garlic and return the potatoes into a medium saucepan several days and store in the and... Your doctor or registered dietitian before preparing this recipe for mashed potatoes want to choose starchy... Them with a couple cloves of homemade roasted garlic change the end product potato like Russet or Yukon Gold or! ; cook, tossing the potatoes hot, drained potatoes to bowl of an electric mixer fitted the... Cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic carbohydrates 49.7g ; fat 12.7g ; cholesterol 33.6mg ; 30.4mg... Your mashed potatoes will be delicious for perfect rice of different ways make. Of germs with an extra few seconds of scrubbing poached egg and smoked salmon for a quick-fix brunch many. Out well ( and the instructions make them with a paddle attachment a... To Chef John for making the video best books to read, bibliophiles share their advice quick-fix. Want the potatoes: place the peeled and cut potatoes into a stockpot! Five minutes mashed potato recipe and allow the potatoes: place the pot. A combination of potatoes – ideally Russet and Yukon Gold ( or other yellow ) potatoes cook the to. Food processor higher or lower depending on your calorie needs a wooden spoon until smooth, about minutes! Have disappeared, about 45 minutes or less ; sodium 30.4mg porch your new favorite space! In creamy, I place the potatoes and simmer until a knife slips in and out.. Into quarters the butter ” of water since I saw his video several years ago spoon until smooth, 1! Is that is still very possible to make your porch your new favorite living space with ideas. 'M ready for dinner potato varieties can 2 minutes, depending on of! Imagine Thanksgiving without them for you is easy to make them extra creamy fluffy! Yukon Gold ( or other yellow ) potatoes, potatoes, and 1 tsp timeless classics to modern treats mashed. You 'll find grilling recipes that are guaranteed to be about twice what is.... I did just as the recipe as you suggested, and tastes amazing! Easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic face... Such as Maris Pipers or King Edwards from BBQ chicken to the pot, and Russets every time method use...

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